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Cold Appetizers
Soups
Hot Appetizers
Poultry Dishes
Pork Dishes
Fish
Vegetarian Dishes
Dinner sets
Plats de cuisine
Salads, vegetables
Accompaniments to the main course
Desserts
Ice-Cream
Drinks
Menu

Cold Appetizers

Sałatka zamkowa z kurczakiem i prażonym słonecznikiem
Mixed salad with grilled chicken, roast sunflower seeds and sauces

Sałatka grecka
Greek salad (vinegar, lettuce, tomatoes, cucumber, feta cheese, onion, olives)

Tatar z wołowiny 
Steak tartare made of minced raw beef, served with a yolk, chopped onion, pickled cucumber and mushrooms

Filet śledzia po królewsku lub w śmietanie
Herring serving  in oil or in cream style